National Geographic Traveler
On a small island in the Loire River in western France, a trumpeting mechanical elephant sprays water from its trunk. The curious creature carries 50 passengers at a time, who survey former shipyards from balconies four stories up.
New York Post
Ice tea — the quintessential summer quencher — is getting a refreshing revamp. Whether you love lychees or lemons, there’s something here for you.
New York Post
In just five days, there’s a good chance you’ll be tasked with delivering a Valentine’s Day gift that’s both romantic and decadent. Something thoughtful and unique.
The New York Times
Sacred symbol, tourist attraction, beacon for visitors and locals alike: After the fire, writers reflect on the building that has been both constant and ever-shifting in the life of Paris.
New York Post
It may not officially be summer, but it’s definitely sundae season. While the temperatures have been on the rise, pastry chefs have been busy perfecting their recipes for sweet temptations of all stripes and styles.
New York Post
For many New Yorkers, a complimentary basket of warm bread at the start of the meal is a diner’s given right. But this year, more restaurants are putting bread on the menu — instead of on your table.
The New York Times
All I wanted to do in Grenada was veg on the beach. I had a stack of paperbacks, SPF 70 and reservations for a Balinese massage. It was my first time back to the Caribbean in 10 years, and my first beach vacation in nearly as long.
Hartford Magazine
Dutchess County, New York is such a seemingly unremarkable destination, you’d never guess it’s full of earthly delights and exotic discoveries.
New York Post
“French” and “classic” used to go together like “Dover” and “sole.” French restaurants were the apex of fine dining in New York City, and any chef worth his toque served a meticulously studied repertoire from onion soup to crepes Suzette.
New York Post
If the thought of preparing a big holiday meal in your tiny kitchen sounds impossible, remember: This is New York. Nothing is impossible.
The New York Times
“LUCY is active 24-7,” Keith, our slim, slick-haired tour guide, explained to 10 of us wide-eyed guests sitting before him on folding chairs like ardent disciples at a Sunday service.
New York Post
Remember those root beer floats you used to love as an 8-year-old? Now imagine the buzz you’d get if the “beer” were actually creamy stout.
New York Post
For so long, NoHo was a no man’s land. Sandwiched between its sexy southern neighbor, SoHo, and the frenetic, food-filled East and Greenwich villages, there was never reason to consider NoHo its own neighborhood, much less a dining destination.
National Geographic Traveler
The perfect Parisian patisserie: Is it a grand establishment with centuries-old baking traditions? A nouveau spot that blends daring flavors and artistry?
Town & Country
Averse to counting carbs and subsisting on shakes, one writer sets her sights on pH levels and attempts the alkaline diet.
T Magainze
The best place to get your fashion fix this season isn't on Madison Avenue but at a museum near you.
National Geographic Traveler
Sicily's west coast is an oasis of rejuvenating hotels, offering spa treatments that draw from local resources.
National Geographic Traveler
Every one of the 20 guest rooms at the artsy Hôtel de Nesle has its one theme, from Coloniale, outfitted in the safari spirit with leopard print pillows, to the Molière, a larger room that features painted murals of the French playwright.
Bust Magazine
While most perfumers who manufacture alcohol-based fragrances study chemistry, 34-year-old Yosh Han fell into perfume-making more serendipitously.
